SRILANKA REAL CINNAMON
(Cinnamomum zeylanicom), quills, quillings, chips, featherings, cut cinnamon.
Srilanka Real Cinnamon is derived from the bark of an aromatic coniferous tree Cinnamomum zeylanicom and principal ingredients in Srilankan food with its aroma.
SRILANKA BLACK PEPPER
Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in Srilanka.
NUTMEG AND MACE
Nutmeg and mace are the dried products of the same tree Myristica Fragrance, Houtt. Nutmug is the mature dried seed and mace is the dried aril, a net like out growth from the base of the seed. Srilanka nutmeg is exported in both shelled and unshelled forms. Nutmeg whole/unshelled in brown nut colour as mace in two colours of red/yellow.
SRILANKA FRUITS AND VEGETABLES
